Things are just starting to get into full swing this Market season, and we have more and more crops becoming ready for harvest each week! If you can believe it we will have native Ct corn on Tuesday!
Greetings!
Red Clover Farms began back in 1915 as a dairy farm operated by Great Grandma & Grandpa Slinka.
J.Slinka & Sons provided the state of CT with fresh milk, beef, pork, poulry, eggs & produce sold at numerous roadside stands.
Red Clover Farms is on its fourth generation of farming. Today, Great Granddaughter Kimberly (me!) runs the organic farm operation with the help of her family and also friends who want to lend a hand.
Red Clover Farms is appoximately 40 acres & currently grows organic vegetables, fruits, flowers, herbs, mushrooms, xmas trees and hay.