About 2-3 times a year we cut and bale our hay. These memories go back to the mid 1970's for me. Every year my cousins and I would sit on top of the stacked bales as they were pulled into the barn!
Greetings!
Red Clover Farms began back in 1915 as a dairy farm operated by Great Grandma & Grandpa Slinka.
J.Slinka & Sons provided the state of CT with fresh milk, beef, pork, poulry, eggs & produce sold at numerous roadside stands.
Red Clover Farms is on its fourth generation of farming. Today, Great Granddaughter Kimberly (me!) runs the organic farm operation with the help of her family and also friends who want to lend a hand.
Red Clover Farms is appoximately 40 acres & currently grows organic vegetables, fruits, flowers, herbs, mushrooms, xmas trees and hay.