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Red Clover Farms

Friday, September 24, 2010

Green Market Harvest Dinner Part 2

This was the second series of the Green Market Harvest Dinner in Cos Cob at the Historical Society. Our local organic produce was used in the dinner as well as decoration!

Posted by Red Clover Farms at 4:24 AM

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Red Clover

About Me

Red Clover Farms: Seymour, CT, United States; Greetings! Red Clover Farms began back in 1915 as a dairy farm operated by Great Grandma & Grandpa Slinka. J.Slinka & Sons provided the state of CT with fresh milk, beef, pork, poulry, eggs & produce sold at numerous roadside stands. Red Clover Farms is on its fourth generation of farming. Today, Great Granddaughter Kimberly (me!) runs the organic farm operation with the help of her family and also friends who want to lend a hand. Red Clover Farms is appoximately 40 acres & currently grows organic vegetables, fruits, flowers, herbs, mushrooms, xmas trees and hay.

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