Spring has finally arrived after a very long hibernation this winter! Finally we are able to enjoy some warmer weather, and along with that comes fresh greens, and lots of them! I have put together a list of recipes for you to experiment with in this early season. I am sure that many of you have never even thought of eating a dandelion green! I hope you all enjoy!
Farmer Kim
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Red Clover
About Me
- Red Clover Farms
- Seymour, CT, United States
- Greetings! Red Clover Farms began back in 1915 as a dairy farm operated by Great Grandma & Grandpa Slinka. J.Slinka & Sons provided the state of CT with fresh milk, beef, pork, poulry, eggs & produce sold at numerous roadside stands. Red Clover Farms is on its fourth generation of farming. Today, Great Granddaughter Kimberly (me!) runs the organic farm operation with the help of her family and also friends who want to lend a hand. Red Clover Farms is appoximately 40 acres & currently grows organic vegetables, fruits, flowers, herbs, mushrooms, xmas trees and hay.
Pages
Blog Archive
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2011
(144)
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May
(12)
- CSA Member Recipes
- Just Thinking
- Drilling of the Well
- Sage and Garlic Mashed Potatoes
- HAPPY CINCO DE MAYO - Roasted Jalapeño-Tomato Sals...
- Broiled Chicken, Romaine, and Tomato Bruschetta
- Golden Egg White Omelets with Spinach and Cheese
- Kale Chips
- Swiss Chard Lasagna with Ricotta and Mushroom
- Pan-Seared Sea Bass with Beet Sauce and Beet Greens
- Dandelion Salad with Warm Hazelnut Vinaigrette
- Spring Recipes
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May
(12)
Antique Hay Barn
Garlic Drying in Barn
Field Stone Milk House
Herb Garden
Lavender
Hay
Tarragon
Sage
Spearmint
Pink Rose
Lemon Balm
Wormwood
Peppermint
Yellow Rose
Raspberry
Peach
Apple Tree
Black Eyed Susan