Barbara, at The Liphe Balance Center in Weston, is creating masterpieces in the kitchen during RCF "The Arts" Week. Check out her recipe below! (Yes, I am growing lemons and dwarf limes this year on the farm - first attempt, getting some, a little tiny - if anyone wants one put aside let me know! Enjoy!
Zucchini Hummus
Instructions
Use organic when possible
1 beautiful Zucchini from Kim
1/2 cup sunflower seeds washed
3 tblsp tahini
Juice of a lemon from Kims garden
1 tsp redmonds real salt
1 tsp cumin
2 tblsp organic extra virgin olive oil
Blend all together on low setting , go high and back to low till creamy.
Chill in frig and dip Liphe Balance Dehydrated Eggplant/Zucchini slices or
our Special Onion Flax Thin Crackers for a healthy low fat nutritious treat!
To order crackers or chips or sign up for our cooking classes please call 1-203-912-2791
liphebalance@gmail.com
The LipHe Balance Center
36 Michaels Way
Weston CT
