2 medium heads of white cabbage
1/4 cup flour
1 teaspoon salt
4 teaspoons black peppercorns
1-1/2 cups boiling water
Cut cabbage into small wedges. Layer meat, cabbage, sprinkle flour, pepper and salt in between. Make sure to start with meat and finish with cabbage on top. Pour boiling water over and simmer gently or cook in a crock pot until meat is tender. Add extra boiling water little by little if mixture gets too thick before ready.
